Here's another great meal you can make with your turkey leftovers. Turquedilla- it's a Mediterranean take on an old favorite. Here's how to make it:
Sun dried tomatoes
Prego Pesto Sauce
Spices: Butter, pepper, and ground red pepper (optional)
In small pan caramelize onions and garlic in butter. Once onions get slightly clear add a handful of spinach, stir until the spinach begins to wilt.
In large fry pan melt a small pat of butter. Place tortilla in pan, spread on a thin layer of pesto. Sprinkle with chopped turkey, mozzarella and parmesan cheese. Add spinach mixture. Add a dash of pepper and red pepper and sun dried tomatoes. Cook on medium heat until cheese melts and tortilla browns.
(Special thanks to Greg for helping me out in the kitchen)